dc.contributor.author | Peshala, K.K.V.S. | |
dc.contributor.author | Ediriweera, E.R.H.S.S. | |
dc.date.accessioned | 2022-10-03T02:58:01Z | |
dc.date.available | 2022-10-03T02:58:01Z | |
dc.date.issued | 2011 | |
dc.identifier.citation | Soba, 20(1):p.40-47 | |
dc.identifier.uri | http://envmin.nsf.gov.lk/handle/1/591 | |
dc.language.iso | Sinhala | |
dc.publisher | Ministry of Environment:Colombo | |
dc.subject | Health Science | |
dc.subject | Grains | |
dc.subject | Sri Lanka | |
dc.subject | Nutrition value | |
dc.title | දේශීය ධාන්ය සහ ඉන් ලැබෙන පෝෂණය | |
dc.title.alternative | dheasheeya DhaanYa saha in lAbena poeShaNaya | |
dc.type | Article |